last update: May 2017

Pure Origin

• Dulsão do Brasil (intensity:4)
• Indriya from India (intensity:10)
• Rosabaya de Colombia (intensity:6)
• Bukeela ka Ethiopia (intensity:3) - January 21, 2014^{[citation needed]}

Intenso range

• Kazaar (intensity:12)
• Dharkan (intensity:11)
• Ristretto (intensity:10)
• Arpeggio (intensity:9)
• Roma (intensity:8)

Espresso range

• Livanto (intensity:6)
• Capriccio (intensity:5)
• Volluto (intensity:4)
• Cosi (intensity:4)

Lungo range

• Fortissio Lungo (intensity:8) (re-introduced in June 2014 as "Fortissio Lungo Renovation", with an increase in intensity from 7 to 8, as compared with the previous Fortissio Lungo)
• Vivalto Lungo (intensity:4)
• Finezzo Lungo (intensity:3) (phased out in January 2013, replaced by Linizio^[**])
• Linizio Lungo (intensity:4) - January 2013^{[citation needed]}
• Envivo Lungo (intensity:9) - June 2016^[2]

Decaffeinato range

• Ristretto Decaffeinato (intensity:10) - Early 2017 ^[26]
• Arpeggio Decaffeinato (intensity:9)
• Vivalto Lungo Decaffeinato (intensity:4)
• Volluto Decaffeinato (intensity:4)
• Decaffeinato Intenso (intensity:7) (phased out in early 2017, replaced by new Decaffeinato range ^{[citation needed]})
• Decaffeinato (intensity:?) and Decaffeinato Lungo (intensity:?) (phased out in ???, replaced by new Decaffeinato range ^{[citation needed]})

Variations range

• Vanilio (intensity:6) - June 2013
• Ciocattino (intensity:6) - June 2013
• Caramelito (intensity:6) - June 2013

Limited editions

Each year Nespresso markets 'limited edition' grand cru. These appear twice a year, in the spring and in the autumn. The latter was formerly branded as Special Club.

Limited edition range

• Bourbon Amarelo (intensity: 6) Spring 2006
• Ensibuko (intensity:7 or 8) - Fall 2006
• Oâ (intensity:3) - Spring 2007
• Jalayatra (intensity:8) - Fall 2007
• Goroka (intensity:6) - Spring 2008
• Jinogalpa (intensity:6) - Fall 2008
• Singatoba (intensity:8) - Fall 2009
• Tanzaru (intensity:4) - Spring 2010
• Kazaar (Intensity: 12) - Fall 2010
• Onirio (intensity:5) - Spring 2011
• Dhjana (intensity:8) - Fall 2011
• NaOra (intensity:5) - Spring 2012^[3]
• Crealto (intensity:8) - Fall 2012^[4]
• Napoli (intensity:11) & Trieste (intensity:9) - Spring 2013^[5]
• Cauca (intensity:6) & Santander (intensity:7) - Spring 2014 (collectively referred to as the "Colombian Terroirs")^[6]
• Cubanía (intensity:13) - Fall 2014^[7]
• Monsoon Malabar (intensity:8) - Spring 2015^[8]
• Perú Secreto (intensity:8) - Spring 2015^[9]
• Tribute to Milano (intensity:9) & Palermo (intensity:11) - Fall 2015^[10]
• Umutima wa Lake Kivu - Rwanda (intensity:6) & Tanim de Chiapas - México (intensity:7) - Early 2016^{[11] [12]}
• Cafezinho do Brasil (intensity:9) - Fall 2016^{[13] [14]}
• Selection Vintage 2014 (intensity:7) - Early 2017 ^[23]
• Nespresso on Ice: Intenso on Ice (intensity: not stated), Leggero on Ice (intensity: not stated) - Spring 2017 ^[24]

Special reserve

Around Christmas 2012, Nespresso launched its first Special Reserve Limited Edition coffee, the Hawaii Kona Special Reserve 2012 (intensity:5).^[15] This was based on Kona coffee beans which is one of the most expensive coffees in the world. They sold for AUD$30 in Australia.

In October 2014, Nespresso launched Maragogype Special Reserve (intensity:6).^[16] They sold for €12 in Europe, £10 in the UK, AUD$30 in Australia and US$20 in the United States (for a sleeve of 10).

Explorations 1: Kenya Peaberry (intensity: not stated) & Laos Bolaven Plateau (intensity: not stated) - Spring 2017. ^[25] They sold for €24 in Europe, US$24 in the United States (for two sleeves of 10 each).

Variations limited edition

Each year towards Christmas time Nespresso also releases high end capsules known as 'variations'. Variations are flavored coffees marketed as a treat for their club members.

• 2006 - Vanilla, Anise and Cinnamon Apple
• 2007 - Almond, Cardamon and Chocolate Orange
• 2008 - Caramel, Mandarin and Crystallized Ginger
• 2009 - Crème de marrons (Chestnut Cream), Apricot and Pain d’Épice (Gingerbread)^[**]
• 2010 - Vanilla, Caramel and Almond^[18]
• 2011 - Vanilla Blossom, Cherry and Dark Chocolate^[**]
• 2012 - Hazelnut, Coconut, and Macadamia Nut^[**]
• 2013 - Cioccorosso OR Masala Chai OR Liminto (Different for every country, vote by the people)
• 2014 - Chocolate Mint, Hazelnut Dessert and Apple Crumble
• 2015 - Vanilla Amaretto, Vanilla Cardamom and Ciocco Ginger^[21]
• 2016 - Sachertorte, Linzer Torte and Apfelstrudel^[22]

Referenced links retrieved 9 November 2016

References marked ** are outdated